1. Dalmore

Dalmore 12 Year Old Whisky

In 1263, an ancestor of Clan Mackenzie saved King Alexander III of Scotland from being gored by a stag whilst out hunting. The grateful King granted the Mackenzies the right to bear a stag’s head, with twelve points to its antlers, signifying a ‘Royal’ in their coat of arms. Today every bottle of the Dalmore single malt is adorned with the clan’s proud emblem. The distillery is located on the northern shores of the Firth of Cromarty overlooking the Black Isle, and was originally established in 1839 by Alexander Matheson, a trader who made his fortune in opium imports. The Mackenzie family bought the distillery in 1866 and have recently begun to use the Mackenzie motto of Luceo Non Uro (I shine, not burn) as the company’s philosophy. The Dalmore Single Highland Malt Collection is matured in a wooden casks (both sherry wood and American white oak) which, along with the years and the climate, contributes to the flavour of each malt.

2. Clan MacGregor

Clan MacGregor Blended Whisky

Clan MacGregor blended whisky takes its name from the highland clan, honouring one the descendents of ancient Celtic royalty as proclaimed in the motto ‘Royal is my Race’. The blend is made from 15 malt and grain whiskies from the heart of Scotland, blended to create a delicate, sweet aroma and smooth, mellow taste. The bottles proudly carry the Clan MacGregor badge and motto, and with his kind permission, the personal crest of the 24th Clan Chief, Sir Malcolm MacGregor of MacGregor. The Clan badge, a crowned lion’s head on a wreath encircled with a belt and buckle, signifies the unity and loyalty of the clan who suffered two centuries worth of oppression. It is enjoyed in over 60 countries around the world, from the USA to Venezuela and the Middle East to Thailand.

3. Talisker

Talisker 10 Year Old

My personal favourite, this wee gem of single malt is produced at the Talisker distillery on the shores of Loch Harport on the Isle of Skye. It’s the only distillery on the isle, with the distillery’s seaside home giving it a deep peaty character followed by a hint of sweet. The distillery was built in 1831 by brothers Hugh and Kenneth MacAskil after they acquired the lease of Talisker House from the chief of Clan MacLeod. When a new lease for the distillery was negotiated with the chief in 1892 the annual payment was to be £23.12s and a ten-gallon cask of best-quality Talisker. Today the single malt continues to be the preferred dram of clan chiefs – the MacNeil of Barra leases their seat of Kisimul Castle to Historic Scotland at a cost of £1 per annum and a bottle of Talisker. In 2007 Talisker 18 year old won ‘Best Single Malt in the World’ at the World Whiskies Awards and was one of three whiskies described by poet Robert Louis Stevenson as “The king o’ drinks, as I conceive it” in his poem The Scotsman’s Return From Abroad.

4. Clan Campbell

Clan Campbell Blended Whisky

While the link between this blended whisky and the actual clan is unclear, the whisky takes it names from the clan who have 14 million descendents around the globe. Clan Campbell is one of the largest clans in Scotland and renowned for its bravery and influence over the country’s history since the 13^th century. The whisky is distilled, blended and aged in the Highlands, combining Scotch grain and malt whiskies that have aged in oak casks for at least three years. The present clan chief, Torquhil Ian, combines his duties as Duke or Argyll, chief and landowner with a consultant role with Pernod Ricard, promoting Scotch Whiskies including Chivas Regal and Glenlivet.

5. Drambuie and Glayva

Drambuie Liqueur

Glayva Liqueur

Technically not a Whisky, Drambuie is a sweet golden coloured liqueur made from malt whisky, honey, herbs and spices. Produced in Broxburn, West Lothian, Drambuie derives its name from the Gaelic phrase an dram buidheach, (the drink that satisfies). After the Battle of Culloden in 1746, Prince Charles Edward Stuart fled to the isle of Skye. There, he was given sanctuary by Captain John MacKinnon of Clan MacKinnon. According to family legend, after staying with the captain, the prince rewarded him with this prized drink recipe. This version of events is disputed by historians who believe it to be a story concocted to boost sales of the drink. The MacKinnon family produce the liqueur to this day. A similar liqueur is Glayva, produced in Leith since 1947. It made from a blend of aged Scotch whiskies, herbs, anise, cloves, almonds, heather honey, and citrus fruits. Legend has it that when Bonnie Prince Charlie was served a whisky based liqueur, he looked at his host, held up the glass and spoke the Gaelic “Gle mhath!”(very good) thus giving the drink the name it carries to this day.

The post Top 5: Whisky of the Clans appeared first on ScotClans | Scottish Clans.

Balephuil Bay, Isle of Tiree

Crofters on an Inner-Hebridiean isle are looking to buy their island home from the chief of Clan Campbell under a community ownership plan. Residents on the Isle of Tiree, currently owned by Argyll Estates, say community ownership could generate fresh investment and economic growth on the island.

The Tiree Community Development Trust are currently putting together a feasibility study to look at the benefits of community ownership, although any bid could take at least four years to come together. The trust also intends to write to the Torquhil Campbell, current chief of the Campbells and 13th Duke of Argyll, to ask his opinions on the buy-out.

The low-lying Isle of Tiree, which lies west of the Isle of Mull, has an area of 7,834 hectares and a population of around 650. The land is highly fertile with crofting, tourism and fishing the main sources of employment for the islanders.

Andy Wright, governance and finance manager of the trust, said inspiration for the bid has come from seeing how other proposals on other islands have worked, as well as Scottish Government incentives to encourage more community land ownership. “Our steering group has held a couple of meetings just to get feedback” he said. “The first thing we want to do is make sure everyone knows what something like this would mean before we start pushing ahead.”

“There’s a lot of questions being asked about the community land ownership proposal, for example people with crofts are a bit confused about what it means for them – they wouldn’t lose their crofts. There is a general feeling that with community ownership things would be a lot more pro-active. Certainly it could make moving things forward a lot easier.”

Argyll Estates’ factor Andrew Montgomery says there would be no objection to the crofting lands being taken into community ownership – but little else. “I don’t think there is too much support for the proposal,” he said. “I have spoken to a number of people who would be against it for one reason or another. The last time there was talk of a community buyout there was a flurry of crofts purchased because these people don’t want to be involved in the community buyout. I suspect the same will happen again.”

“I think many community land ownership bids seem to come from areas where there’s been disquiet – where something has happened that isn’t great for the community. Rather than hinder we try to help as much as we can. It is worth saying too that even if the community owns the land, the same problems will remain and someone still needs to run the place.”

Mr Montgomery added that he knows the Duke is not keen on the proposal. “(The Duke) has a great fondness for Tiree and they go over every year for their holidays. It’s not a flat out no, but there’s reasons for and against on both sides I think. It’s something we need to look at further but really I haven’t given it much thought.”

Among the Duke’s 29 titles are Master of the Royal Household of Scotland, Hereditary Keeper of the Great Seal of Scotland (ranking 25th in the Scottish Order of Precedence) and Admiral of the Western Coasts and Isles. The Duke served as a Page of Honour to Queen Elizabeth II from 1981 to 1983, and is the current captain of Scotland’s national elephant polo team.

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The times they have a changed. The Great Estates are still there, but are a shadow of their former glories; the castles now lie open to the public to raise enough revenue to heat the huge halls and ballrooms that once sat at the fulcrum of society; and the lords of the manor themselves reduced to living in former servants quarters to save on the electric bill. Political changes over the last 100 years have altered the role the nobility play in our legislative procedures, and no longer is the wealth concentrated in their hands. The Middle Class, political creatures and the Nuevo Riche have stolen a march on their erstwhile lords and masters. Still, the fire is not quite out. Having a noble title still infers a certain amount of wealth; a large degree of privilege and influence and will certainly open doors (there are plenty lords of the realm sitting on boardroom tables); and of course a residual amount of deference. To visitors from overseas our castles and titles, lords and ladies can be archaic if not downright incomprehensible. But, thousand year old ways are ingrained and hard to shift.

Scotland was born out of warring factions and semi-kingdoms; a baptism of fire, and any king ruled only by the grace of his great lords. Traditionally, the nation was split into six provinces, each governed by a sub-king; such as Atholl, Moray and Fife. Our understanding of this social organisation comes from ancient, but not contemporary texts and may give an unclear, politically motivated or distorted view of Scotland1200 years ago. Indeed, like all Celtic-based societies of the time it is likely to have been far more complex, fluid and personal. The Church too played a big role and was a major landowner. The king had lots of juggling to do. By 1100, Scotland following on from the revolution in England after the Norman Conquest was introducing the Feudal System – a body politick that placed the king at the apex and then a screed of layered nobility below him ranked in order of precedence. At the bottom of course as always was the peasant who propped up the system.

The Feudal System involved reorganising trade, erecting towns and markets, streamlining authority and the wielding of real power. It was fully introduced into Lowland Scotland by 1200, but its adoption in the Highlands was far more haphazard, and in truth never fully implemented. Instead there was a two-tier system layering the aristocratic feudal structure against a traditional clan heritage. As authority became increasingly centralised around a powerful monarchy the royal house took control of lordships across the country as a tool in maintaining their authority, often displacing the native nobility: it was an omelette out of which our modern nobility was born.

From the early kinglets and a patchwork of lordships new titles emerge around 1000 – Mormaers, Thanes and Toisichs: the first two perhaps an interchangeable title that conveyed either noble rights or as placemen of the king and second only to him; the term toisich is Gaelic and probably equates to Chief, as would emerge in the developed clan system. The earliest mormaers are noted as far back as the 960s with the lords of Atholl; but by the middle of the 12^th century the title had been merged with others, including thanages, to become Earl. This is an Anglo-Saxon title, similar to the Scandinavian Jarl and comparable to the continental title Count. The adoption of the English title is symptomatic of the changes in Scottish society and language away from a traditional Celtic one; and part of a wider reorganisation.

William the Conqueror had tried to supplant the title Earl with Count in England, but without success; however, the wife of an earl would be Countess, his son a Viscount and the land under his jurisdiction a County – all European terms. In England, as in the emerging feudal Scotland, the king had parcelled the land into Shires; counties were essentially the same thing and then as now the term is interchangeable. Women can hold the rank under their own right and pass it on to their children, but use the title Countess; for example the Countess of Sutherland (her son will be the next earl).

Some earls had greater responsibilities – perhaps their lands lay along important boundaries, or controlled valuable resources; and they were given a higher rank to donate this added role. From the old French Marchis meaning a border, the title of Marquess emerged. Today there are only four marquisettes in Scotland, the oldest and most senior being the Marquess of Huntly, who is the head of the Gordon family. Ranked even higher than a marquess is that of a Duke. From the Latin Dux, the title was originally a military one, given in Roman times to province commanders. In some countries Dukes or Archdukes are ruling monarchs; and in Scotland the title was originally reserved only for senior members of the royal family – the Duke of Rothesay for example is the official Scottish title for the heir to the throne (not Prince of Wales). Not until 1643 did a non-royal receive the title – the Duke of Hamilton. Today there are seven Scottish dukes, including the Duke of Buccleuch –Britain’s largest landowner – and the Duke of Montrose, who still sits in the House of Lords.

The wife of a duke is called a duchess, but a woman cannot hold the title on her own accord; even if she’s a queen. Thus a king is also Duke of Normandy (for the Channel Islands) and Duke of Lancaster; but the present Queen is not – although she holds the titles in privilege. She is the Duchess of Edinburgh however, as she is married to the Duke of Edinburgh. There are several Royal Dukes, Edinburgh being one, including the Duke of York (Prince Andrew) and Duke of Cambridge (Prince William) – dukes are addressed as ‘your grace’, but royal dukes as ‘your royal highness’.

Ranked lower than an earl are viscounts (often the courtesy title for the eldest son of an earl), such as the Viscount Falkland; and Lords of Parliament, such as Lord Lovat. There are no Barons in the peerage of Scotland as such, and Lord of Parliament is the equivalent. However, none were created after the Union of Parliaments in 1707 instead new hereditary Scottish lords were ennobled as United Kingdom barons.

By 1900 the aristocracy owned virtually every square inch of Scotland, with vast estates such as those held by the Dukes of Sutherland, Dukes of Atholl, Earls of Breadalbane, Dukes of Argyll, Dukes of Montrose, Earls of Angus and so on. Some titles are now extinct; two world wars and subsequent social upheaval changed the landscape forever. Many have found a new role, perhaps in business; others spending more time in their roles as clan chiefs, while others a quiet life on their estates. But, the age of the warrior aristocracy which has ruled Scotland for 2500 years is in its twilight and it will probably be gone by the end of the century.

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